enzymes+activity+csh

__** Enzymes activity csh **__

Why the enzymes show different enzymes activity during the processing of dough? Enzymes added into the dough are used to break the sugar into the fermented sugar .So, controlling of enzyme activities is very important because if too much fermented sugar is produced it will make the product become harder and if there is too little fermented sugar produced then it will influence the quality of the product just as Prof Karim said....