Mohamad+Iswandi+Ishak

MOHAMAD ISWANDI BIN ISHAK 104434 IMK221- FOOD INGREDIENTS

" Terdapat banyak kemungkinan untuk gagal kerana kejayaan hanya boleh dicapai dengan satu perkara iaitu usaha"

TABLE OF CONTENTS

MY LECTURE SUMMARY: 1) Lecture Summary Week 1 - Week 6 2) Lecture Summary Week 7

MY ARTICLES: 1) Functions of food hydrocolloid 2) High Fructose Corn Syrup (HFCS) 3) Agar 4) Food Acidulant

MY ASSIGNMENTS / ACTIVITY: 1) Modern Food Sold In Supermarket Are Not More Than A Cocktail Of Chemicals 2) Activity Agar & Carrageenan

Q&A FOR IMK221 TOPIC: 1) Gums and Stabilizers 2) Emulsifiers 3) Food Flavour 4) Sweeterners 5) Salt 6) Acidulants 7) Protein Ingredients 8) Food Colours

HAZWA GROUP: @My Group

SOMETHING THAT I WANT TO SHARE: 1) Stevia

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