See+Ngar's+Sweeteners

//** Article : Carbohydrate Sweeteners **//

====** There are whipped or creamed honey, comb honey, cut comb honey and chunk honey. After some time, liquid honey will crystallize but whipped honey will remain in a crystallized form. At room, temperature, whipped honey can be used as a spread like butter. Comb honey is the honey which is left in the comb and be packaged whereas cut comb honey ** **is the honey that contains chunks of the honeycomb. Chunk honey consists of pieces of comb honey that are placed in containers and then enveloped with liquid honey.** ====
 * Is there any other form of honey instead of liquid honey and dry honey? **

**How to differentiate the flavor of honey? ** ** The concentrated flavour of the honey is usually indicated by the colour. A lighter coloured honey would posses a mild flavour while the darker honey types are usually more full-bodied. **

**What is honey made up of? ** **Honey is made up of a combination of natural sugars ­ mostly fructose and glucose (80%) ­ water (18%) and vitamins, minerals, pollen and protein (2%).**