LeeChiaLi

LeeChiaLi IMK221-FOOD INGREDIENTS

**Current Innovation in food ingredient**
 * Assignment**

1.Gums and Stabilizers 2.Emulsifiers 3.Food flavors 4.Sweeteners 5.Salt 6.Acidulants 7.Protein Ingredients 8.Food Colors 9.Dough n Bread conditioners 10.Leavening agents 11.Maltodextrins 12.Enzymes 13.Functional n nutraceutical
 * Q&A**