Protein+Ingredients?

Q & A section:
The net charge on the protein will become neutral resulting in decreased tendency of the protein to hydrogen-bond with water. Therefore, the protein becomes least soluble at its isoelectric point.
 * 1. What happens when a protein solution is at its isoelectric point?**

a) Gliadin b) Glutenin
 * 2. State 2 proteins that are responsible in the formation of an elastic dough.**