topic+flavour~azhana


 * describe the characteristics of vanilla flavour and application in food product formulation. **


 * answer : **
 * distinct top note is due to vanillin (major compound) and other aromatic flavour compounds
 * vanillin content ranges from 0.5-2.0%
 * compliments fruits and sweet flavours - will enhance fruits flavours in dairy & beverages
 * serves as background note to these flavours - round up flavour profile
 * enhances sweetness in food examples in bakery products
 * softens/ rounds up bitter flavours examples chocolate applications