Azimi's+Articles

//** " Modern food sold in the supermarket are no more than a cocktail of chemicals "... **//

I disagree with this statement. Food product maybe using additive to extend the shelf life of food product. Materials used to make this preservative is safe. For example, ascorbic acid, known as vitamin C can be obtained from oranges.

Consumer should know the practice of healthy eating. Meal should be balance. Food should be takan too much or too little.

The human body can accept a certain amount of chemical. It is not a problem if food intake is not excessive from the amount to be taken.

The food industry must follow the condition stipulated in the Food Act 1985. It has also committed to ensuring that the use of chemicals does not affect health. Current control is also done to ensure that materials used do not cause side effects.

Will be continue....