Leavening+Agents?

Q & A section:
a) Oxidizing agents b) Reducing agents c) Emulsifiers d) Enzymes
 * 1. List 4 examples of dough conditioners.**

Emulsifier helps to strengthen the dough, gives better mixing and handling tolerance, improves mechanical slicing characteristics, increases loaf volume and retards staling.
 * 2. What is the role of emulsifier in dough formulation?**

Reducing agents helps to shorten the mixing time and reduce the mixing energy by encouraging the development of gluten.
 * 3. What is the role of reducing agents in dough formulation?**