SC+Sweeteners

From Polyols: Beyond Sweet Taste...

Q & A :

1. Name a polyol which has the highest cooling effect and is often used to enhance mint flavors. xylitol

2. What mean by **Hygroscopicity**? How to produce improvements in both shelf life and crispness? Hygroscopicity is the ability of a substance to absorb water from the atmosphere and is influenced by the presence or absence of hydroxyl groups. Replacing all or part of the sugar in baked products with low-hygroscopic polyols.