TWL+-+Lecture+summaries


 * Tan Woon Li (104502)**
 * IMK 221 FOOD INGREDIENTS**
 * TWL - Lecture Summaries**

Table Of Contents
 * 1) Gelling Agents, Thickeners and Stabilisers(GUM)
 * 2) Emulsifiers
 * 3) Food Acidulants
 * 4) Functions Of Acidulants
 * 5) Sugar