Food+Colors~ayuni~

By : Ayuni Shazwani

__Color and Application in Confectionery Technology__

1. What definition color additive refer to Food and Drug Administration (FDA)? Color additives is any dye, pigmet or substances that can impart color when added or applied to a food, drug, cosmetic or the human body.

2. List why color is very important in food product?
 * to attractiveness of product
 * product identification and differentiation
 * flavor perception example yellow color will give lemon flavor
 * to protection product
 * enhance natural colors
 * variation
 * provided a colorful identity to foods that are otherwise colorless

3. Color have 2 types. List what types of color and give the example?
 * certified color example FD&C Lakes and Dyes
 * exempt color example natural colors(purple sweet tomato) and titanium dioxide