protein+ingredients~azhana

Proteins proteins are widely distributed in variable amounts in plant and animal tissues used for food. The properties of proteins and the effects of processing and preparing them are of particular importance in food products containing protein as one of the ingredients. 4 group of protein-based ingredients and one examples of application.
 * whey protein concentrate - ice cream
 * whey protein isolate - dairy products
 * casein & caseinate - baked products
 * lactalbumin - dietary baverages