Acidulants+SH

Q&A Acidulants SH

1. What are the functions of acidulants? Acidulants provide lot of benefits in food production. They are added into products like beverages to enhance certain tastes and also mask undesirable aftertastes. For example, lactic acid is the prime source of flavor and functionality of many fermented food products. While citric acid is one of the most common acidifiers in commercial use. Apart from that, acidulants are also used to impart the color of food products. For example, guacamole dip is applied to fresh cut fruits and vegetables. They also function in reduce enzymatic browning.

2.