cht+salt

=From the article "The many benifits of salt"= = Q&A = =1. Besides enhancing taste, what are the functions of salt?= = Salts acts as an antimicrobial or microbiological control agent. It contributes to certain chemical reactions that create a wide variety of food characteristics. = =2. What type of salt usually contains an anti-caking agent?= = Flour salt. = = 3. What type of salt helps with the dispersion and contributes to the effectiveness of the microwave popping. = = micro-sized salt. =