SC+Salt

Salt by The Sea........... Q & A  1. What are the differences between sea salt and table salt? Their primarily taste and texture, but also include place of origin, particle size and shape, color, crystal count, moisture content, adherence, flowability, solubility and more.

2. What is Flake sea salt?....i 1st time hear about it.....feel interested with this salt... A light crystal with a mild flavor and unusual texture, flake sea salt appears as a pyramid of snowflakes. It works well as a finishing salt for pastas and mild meats such as lamb, and applied topically to vegetables and fruits. Because the delicate flakes melt quickly and evenly as they are applied, they adhere easily to food.

**Extra...**

The Cyprus Flake Salt are known for their large pyramid shaped crystals. Light and fluffy with the mild taste characteristic of Mediterranean salts. Popular for cooking and baking. This flake salt is also commonly used as a garnish for fish and vegetable dishes. Cyprus Black Lava flake salt is simply **Mediterranean sea salt** mixed with activated charcoal. The beautiful color is not the only benefit that the charcoal adds. It also gives it a unique taste and acts as a natural detoxifier.