See+Ngar's+Protein+Ingredients

=**// Article : Picking Out Proteins //**= This is because denatured proteins have higher viscosity and lower solubility than the native form. Also, denatured protein will show surface-active property which aligns itself at the interface.
 * Why protein has more function in a denatured form which leaves the peptide bonds intact, but changes the secondary or tertiary structure? **

HVP acts as a flavoring agent and enhancer in food products such as soup, sauces, gravy, snacks, side dishes, marinades, rubs, frozen entrees and meal kits. HVP provides non-characterized meaty or poultry profile as a flavouring agent. In meanwhile, HVP enhances the savory of a product without using MSG or more salt. Also, HVP provides the background enhancement that rounds out a flavor profile which are light, dark, meaty or beef-like, or more like poultry or pork with the presence of flavor.
 * What are the functions of HVP is a plant protein? **