kl+gum+and+stabilizer+hydrocolloid

=__ KL GUM AND STABILIZER HYDROCOLLOID __=

= 1) What are the distinctive properties of the following that create characteristic textures? = = a) agar agar gel = = b) carageenan gel = = c) alginate gel = = d) xanthan gum = = e) pectin =

e) Pectins form soft, short-textured gels in high-sugar jams and confectionery jellies.
= 2) what are the important applications of the gelling agents? =