Enzymes?

Q & A section:
a) Increases yields b) Forms nutrients for the fermentation process c) Affects the color, flavor and clarity of the finished product d) Facilitates processing
 * 1. List 4 functions of enzymes in beverage production.**

a) Temperature b) Concentration c) pH d) Contact time with the substrate
 * 2. Give 4 factors that will affect enzyme activity.**