KARIM_RELATED_ARTICLES

RELATED ARTICLES


 * Natural convenience - "Food ingredient suppliers realize the profitability of high-quality, functional, natural ingredients and value-added technical support services to guide the R&D process. While ingredient choices are limited when the entire category of synthetics is removed from the repertoire, plenty of high-quality substitutes make the developer's job a little easier" (Food Product Design). Read on...
 * Reducing Sodium, Maintaining Flavor and Functionality - "Excess sodium in the daily diet contributes significantly to high blood pressure, which affects nearly 75 million people aged 20 or older, according to FDA. “Success in reducing sodium intake will require national coordinated action,” the agency agrees. Read on to learn strategies for reducing sodium in food without affecting the overall flavor significantly.