SEE+KAH+LING

SEE KAH LING IMK 221-Food Ingredients

TABLE OF CONTENTS

Weekly Lecture Summary My Assignments 1) modern foods sold in supermarket are not more than a cocktail of chemicals My Activity 1)Carrageenan and gelatin 2)Gum and stabilizer 3)Chewy Connection

Question and Answer: 1) gum and stabilizer hydocolloid 2) emulsifier 3) food flavor 4) sweetener 5) salt 6) acidulant 7) protein ingredients 8) food colors 9) dough/bread conditioners 10) leavening agents 11) maltodextrin 12) enzymes 13) functional/nutraceuticals

My Group--Miracle Current Inovation in food ingredients

Links

My Articles: Spider Enzymes as Food Ingredients Milk Affects Antioxidant Levels