Protein+Ingredients

By: Mohamad Iswandi Bin Ishak 104434

Questions 1: What is the functions of whey protein?

Answer 1: Whey proteins provide functionality when manufactured in a way that prevents heat denaturation. These have good hydration and emulsification properties, and are exceptionally soluble at low pH.

Questions 2: What is the type of products that use casien and casienate ?

Answer 2: Baked Products.